Andy Hepworth

Andy Hepworth started brewing in Reading almost directly after University. He moved to Horsham in 1980 and within five years became the youngest Head Brewer in the country. Hepworth’s range of ales and lagers has always been green. Skilled, traditional craft beer is brewed according to very environmentally sound principles. Andy says: "The ingredients, hops, barley, yeast and water are natural and only produce fine beer when they are healthy and treated with respect."   “We all love beer but I believe that we shouldn’t be damaging the planet to make it and we know we can do better.”